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Red Velvet And Cheesecake Thumbprint Cookies

Red Velvet And Cheesecake Thumbprint Cookies

1 cup butter, softened
1/2 cup brown sugar
1/8 tsp salt
1 egg yolk
1 tsp vanilla extract

  • Preheat oven to 300ºF. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
  • Beat together the butter, brown sugar, egg yolk, salt and vanilla until light and fluffy. Mix in the flour, food coloring, and cocoa powder until soft dough forms.
  • Scoop out the dough by heaping tablespoons and roll them in the sugar before placing on the prepared baking sheet (about 2 inches apart). Use the back of a round teaspoon to make a small indentation in the cookie dough.
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  • For Full Instruction: diycandy.com

    Rated 4/5 based on 1985 Reviews

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